Welcome To: The Bayou
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Bayou's Burgers & Birria
Bold southern flavors, traditional goat birria, burgers, and more! Catch us on a good day and you'll find our Sonoma County famous Alligator Tacos!
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Bayou On The Bay
Cajun/Southern fusion quisine from Gumbo Pho to Crawfish Deviled Eggs to Curry Veggie Jambalaya. Breaking the norm since 2021!
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Le Feu Follet
Chef Mandy's love for baking and sweets turned into a tangible delight for all to enjoy! "Marsh Fire" or "Crazy Fire" in Cajun folklore.
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Meet The Chefs: Bradley & Mandy
Bradley & Mandy have run Bayou together since launching in August of '21. Bradley is southern raised between Louisiana & Texas, and Mandy is a Sonoma County native!
CAJUN STYLE with a TWIST…
Growing up in Louisiana Chef Bradley would wake up to his great grandma whistling and shouting in her sweet little voice, “yoo-hoo! yoooo -hooooo!” All of his cousins and family would run downstairs because they knew exactly what that meant. BEIGNETS! His earliest memories are standing on a stool at the counter and his grandma walking into the kitchen in the morning finding him cracking eggs and pouring milk into a bowl of flour trying to surprise them with pancakes. His love for cooking grew into a culinary career that took off at the age of 18. In 2021, he was able to launch his life long goal of starting a pop up catering business alongside his wife Mandy! Enter BAYOU ON THE BAY, NOW EXPANDED WITH TWO OTHER POP UPS:
- BAYOU’S BURGERS & BIRRIA! The new fun southern spin on quesabirria style tacos and fresh local house ground burgers.
- LE FEU FOLLET! Chef Mandy’s delicious baked goods from salted gf almond flour chocolate chip cookies, to cajun pineapple cake, to fresh blueberry pies, to chili crisp cinnamon rolls and beyond!
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Calendar
The Bayou on the Bay crew is always out and about. Find us at your favorite local brewery, taproom, or tasting room! Want us to pop up? Shoot us an email!
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Catering
Thinking about your next event? Spice it up with us and contact us for a custom sliding price scale!
#LetsGEAUX